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2018
Barbera del Monferrato DOC
Harvest time- late September
- VINE VARIETY: Dolcetto 100%
- TIPE OF SOIL: naturally clayey
- ALCOHOL CONTENT: 14%vol
- SERVING TEMPERATURE: 16/18 °C
- DEFENCE METHOD: biological, in complete respect of man and environment
- PAIRINGS: accompanies the whole meal, especially cold-cut meals, main dishes with meat or wild game ragout, red meat seconds
Our wines
Barbera del Monferrato DOC
Obtained from 100% biological Barbera grapes, harvested by hand when grapes reach the perfect maturation in order to obtain a strength averagely about 14 degree. After a medium or long maceration always in wood barrels, Barbera also conducts the malolactic fermentation in autumn and is later prepared to be bottled.
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